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Yu Lim Yuan Steamboat

The history of the ‘Pork Tripe Stew Chicken 猪肚鸡’

It is said that in the Qing Dynasty, after the Queen gave birth to the prince, she suffered from postpartum frail due to her weak stomach condition. Imperial Physician prepared all kinds of precious tonic for the queen, but she had no appetite to eat anything. Day by day, the Queen had serious loss in weight. Qianlong who was the King became anxious and worried, he then summoned the Imperial Physician and Imperial Kitchen and passed down a decree, no matter what method they use, all of them must cure the Queen’s disease.

The Imperial Kitchen thought that it would better to eat appropriately rather than just taking medicines, so they improved the traditional idea of having chicken soup after confinement, by adding the chicken and pork belly into the precious medicinal herb soup. The body condition of the Queen became fully recovered after having the pork belly chicken soup. The Queen had a better appetite after having consumed the pork belly soup. After a period of dietetic regulation, the Queen’s stomach disease had been cured and her complexion was also became more ruddy and glamorous. Qianlong was happy and grateful about that, he then named the dish as ‘Pepper Pork Belly Chicken Pot’. Since then the dish was widely spread in the country, and now it evolved into the ‘Pork Tripe Stew Chicken’.

This story is not without a medical basis, according to ‘Compendium of Materia Medica’ records, pepper’s function is to warm the body and stomach and cease vomiting function. With the finest pepper, pork belly and chicken, refined it into a delicious concentrated soup. Aww, so appetizing! Consuming the soup could prevent us from stomach pain. It is also the best dish to have in the winter for those who have a weak and ‘cold 寒’ stomach!



Pork Tripe Stew Chicken is popular for curing the cold stomach. We have adding a lot of tonic and medicinal herbs into the soup. This enhances the taste of the soup and work up an appetite. If you have gastric, this would be the best dish for you!


We buy in the new and fresh vegetable and meats everyday as no one would want to taste a leftover food. The supervisor of the restaurant will check the freshness of the ingredients and foods in the every morning.


We understand that environment could be one of the magnificent elements when it comes to choosing a restaurant. Therefore, we decorated our restaurant with classic Traditional Chinese style with multiple air-conditioners equipped.

So are you a food hunter? Here we are, the best pork tripe stew chicken steamboat for you! Our restaurants are mainly located in Ipoh, Perak. The restaurants are decorated with Chinese style to allow our customers to enjoy their meals as if they are at China! Unquestionable, our restaurants are equipped with a lot of air-conditioners as we know you ‘buay tahan’/ cannot stand with the hot weather in Malaysia! We provide traditional Chinese dishes such as Pork Tripe Stew Chicken Steamboat, Tricholoma Matsutake Pork Tripe, Cured Meat Rice Casserole and etc. Other than that, we also have some add on dishes such as Australian Lamb & Beef Slides, Sakura Pork, Handmade Meatballs and many more! With the beautiful and delicate decorations of the restaurant, customers can enjoy their meals in a comfortable and relaxing environment. Reservation via phone call is available!

Operation hours: 12pm to 10pm

Perak location: https://goo.gl/maps/pQS5kKBnDGGVCiZAA

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Contact : 016-5579228
Email : yulimyuan88@bowei.com.my

| 2-43(A) & 2-43A(A) FESTIVAL WALK@IPOH, JALAN MEDAN IPOH 1, MEDAN IPOH BISTARI, 31400 IPOH PERAK. | +605-5430303 | boweimalaysia@bowei.com.my |
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